PAIR IT WITH
An Ale, Larger, Or Dark Beer.
AROMA: MEDIUM
MILK: COW
TEXTURE: FIRM
FLAVOUR: SMOKED
AGED: 12 MONTHS
We cold smoked our Balderson Championship Cheddar for 4 hours and allowed it to air dry, forming a dark exterior throughout the process that permeates with flavour
Milk, Cream, Salt, Bacterial culture, Calcium chloride, Rennet and/or Microbial enzyme, Wood smoke.
With maple – broiled salmon, buttery sautéed leek , and Balderson Double Smoked Cheddar Cheese, these delicious tarts offer an explosion of flavours and are perfect for sharing.
view recipe
An Ale, Larger, Or Dark Beer.
Use This C Hedda R On Sandwiches, Burgers, Or Have As A Snack.
Include This Cheddar On A Cheese Tray For Some Variety.
