THE CHEESE PLANE
Produces thin to medium shavings – perfect for salads, sandwiches or crackers.
THE CHEESE MICRO PLANE
Creates small, delicate shavings that are perfect for melting on top of pasta or salad.
The Cheese Wire
Also known as a roller plane, this tool is best for cutting squares off sticks of cheese. Ideal for cheese trays and platters.
THE CHEESE KNIFE
For use at the table. Look for a thin or open blade. This reduces friction and prevents the cheese from sticking to the knife.
THE CHEESE BOARD
Marble or wooden boards with a swing-arm wire are best for larger blocks of firm and hard cheeses. Always cut at slightly below room temperature. Cutting cheese that is too cold will break wires.