Mexican Shrimp Raclette

Mexican Shrimp Raclette

• 1 avocado, diced
• 1 tsp garlic, crushed
• 1/2 tsp lime rind, grated
• 2 tbsp lime juice
• 2 tbsp fresh coriander, chopped
• 2 tsp jalapeno pepper, seeded and chopped
• 1/2 lb cooked shrimp, peeled and de-veined
• 1 cup Balderson Championship Cheddar, grated

1. Toss avocado with garlic, lime rind and juice, coriander, and jalapeno pepper (optional).
2. Season to taste with salt and freshly ground black pepper.
3. Chill until ready to use.
4. Preheat T-Fal Ambiance Raclette on medium-high.
5. Arrange shrimp in 6 raclette dishes.
6. Top with avocado mixture.
7. Sprinkle with grated cheese.
8. Broil until cheese has melted and shrimp are warm, about 6 minutes. Serve immediately.