Recipe photo

Grilled Cheese & Pesto Roll-Ups

4 10 minutes

Grilled Cheese & Pesto Roll-Ups

Easy to assemble, these cheesy and toasty roll-ups make a hearty snack that no one can resist.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4


  • 8 slices fresh egg bread
  • 1/2 cup (125 mL) basil pesto
  • 8 slices Balderson Double Smoked Cheddar Natural Cheese Slices
  • 2 tbsp (30 mL) butter, melted
  • 1 cup (250 mL) tomato sauce, heated


  1. Preheat oven to 450°F (230°C). On work surface, roll out each slice of bread to 1/8-inch (2.5 mm) thickness. Brush with pesto and top with double smoked cheddar cheese slice. Roll up tightly; place seam side down on parchment paper–lined baking sheet. Brush tops with butter.
  2. Bake for 5 to 8 minutes or until golden brown and cheese melts.
  3. Serve with warm tomato sauce for dipping.


Alternatively, use regular sandwich bread slices that are fresh, so they are soft and easy to roll.