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Cheddar Black Bean Quesadillas
For Raclette

  • 6 small whole wheat tortillas
  • 4 oz Lactantia Cream Cheese, softened
  • 2 cups grated Balderson Royal Canadian 2 Year Cheddar
  • 1 cup black beans, cooked
  • 1 cup prepared salsa
  • 3/4 cup fresh coriander, chopped
  • 3/4 cup green onions, chopped
  • Vegetable oil or spray, for greasing pan
  • Beatrice Sour Cream and salsa, for dipping
    Preheat T-Fal Ambiance Raclette on medium-high.
    Assemble quesadillas as follows:

  1. Spread a thin layer of cream cheese on 3 tortillas.
  2. Top each with 1/3 cup (75 mL) grated cheese.
  3. Sprinkle with black beans, salsa, coriander and green onions.
  4. Top with remaining cheese.
  5. Spread remaining cream cheese on last 3 tortillas and press down over filling.

Quesadillas can be assembled up to 4 hours in advance and refrigerated until ready to cook.

  1. Lightly grease raclette grill with a little vegetable oil.
  2. Cook quesadillas for 4 to 5 minutes on each side, until they become crisp and cheese melts.
  3. Let cool for 2 minutes.
  4. Slice each quesadilla into 6 wedges.
  5. Serve with sour cream and extra salsa for dipping.

SERVINGS:

BAKING TIME:

6

5 min