Balderson Double Smoked Cheddar Fondue

  • 1 garlic clove, cut in half
  • 75ml dark sweet beer
  • 125ml coarsely grated
  • BaldersonĀ® Double Smoked Cheddar
  • 10ml cornstarch
  • 2ml dry mustard
  • 2ml paprika
  1. Rub the bottom and sides of a small saucepan with the garlic; discard garlic.
  2. Pour beer into saucepan; bring beer almost to boiling over medium heat.
  3. Meanwhile, in a bowl combine BaldersonĀ® Double Smoked Cheddar, cornstarch, mustard and paprika.
  4. Gradually stir cheese mixture into saucepan, whisking continuously until mixture just comes to a boil and is thick and smooth.
  5. Keep warm over low heat or transfer to a fondue pot. Serve warm.

Recipe note: This fondue makes a perfect pairing for Balderson Cheddar Twists.