Balderson Classic Cheddar Fondue

  • 1 clove garlic
  • 1-1/2 cups dry white wine
  • 7 cups Balderson Championship Cheddar, grated
  • 2 tbsp cornstarch
  • 1/2 tsp ground nutmeg
  • 2 tbsp Kirsch or brandy
  1. Rub T-Fal fondue pot with garlic, and discard clove.
  2. Over medium heat, bring white wine to a simmer in a heavy saucepan.
  3. In a bowl, toss grated cheese with cornstarch and nutmeg.
  4. Stir cheese mixture into wine with wooden spoon until melted and thickened, about 3 to 5 minutes.
  5. Remove from heat and stir in Kirsch or brandy.
  6. Pour fondue into T-Fal fondue pot and keep warm over medium heat.



6 - 8

5 min