AROMA: MEDIUM
MILK: COW
TEXTURE: FIRM
FLAVOUR: SMOKED
AGED: 12 MONTHS
We cold smoked our Balderson Championship Cheddar for 4 hours and allowed it to air dry, forming a dark exterior throughout the process that permeates with flavour
Milk, Bacterial culture, Salt, Rennet and/or Microbial enzyme, Wood smoke, May contain Calcium Chloride. 37% MOISTURE. 32% M.F.
With maple – broiled salmon, buttery sautéed leek , and Balderson Double Smoked Cheddar Cheese, these delicious tarts offer an explosion of flavours and are perfect for sharing.
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An Ale, Larger, Or Dark Beer.
Use This C Hedda R On Sandwiches, Burgers, Or Have As A Snack .
Include This Cheddar On A Cheese Tray For Some Variety.
